Ever since I watched the movie "My Big Fat Greek Wedding", I love saying the word "bundt". The lady in the movie can't say it, and doesn't even know what a bundt is. Hilarious! This "bundt" is one of my favorites because it is a triple chocolate threat. I made this for my mom's birthday last weekend and it came out so rich and delicious.
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Triple Chocolate Bundt Cake
1 box chocolate cake mix
6 oz. box chocolate pudding mix
12 oz. chocolate chips
4 eggs
1 cup sour cream
1 cup warm water
1 cup oil
Beat all ingredients for 2 minutes. Pour into greased bundt pan and bake at 350° for 45-50 minutes, until the cake springs back to touch. The top will probably be cracked, but that’s OK. Cool 20 minutes in pan, then invert onto cake plate. Sprinkle with powdered sugar and enjoy!
Results: We melted chocolate frosting and drizzled it over the cake. I guess that makes it a quadruple chocolate cake! How can you go wrong with that!!??! So decadent and delicious!
