Since we just finished watching the Super Bowl for another year, I thought I would include one of my family's favorite game day snack. We call it Touchdown Bean Dip. It is a Pampered Chef recipe, and we have been making it for years. What makes this layered bean dip so much better than others is the fact that it has lots of cream cheese in it, and that it's served hot! YUM!
Touchdown Bean Dip
1 can (16 oz) refried beans
1 pkg. (8 oz) cream cheese, softened
1 cup sour cream
2 T. taco seasoning mix
2 T. garlic cloves, finely minced
½ cup shredded cheddar cheese
½ cup sliced olives
1 medium tomato, diced
¼ cup thinly sliced green onions
2 T. fresh cilantro
Tortilla chips
Preheat oven to 350˚. Spread refried beans over bottom of baking dish. In medium bowl, combine cream cheese, sour cream and taco seasoning. Finely chop garlic and add to bowl. Spread cream cheese mixture evenly over beans. Spread grated cheese over cream cheese mixture. Bake 15-18 minutes or until hot. Sprinkle olives, tomatoes, onions, and cilantro over hot dip. Serve hot with tortilla chips.
1 pkg. (8 oz) cream cheese, softened
1 cup sour cream
2 T. taco seasoning mix
2 T. garlic cloves, finely minced
½ cup shredded cheddar cheese
½ cup sliced olives
1 medium tomato, diced
¼ cup thinly sliced green onions
2 T. fresh cilantro
Tortilla chips
Preheat oven to 350˚. Spread refried beans over bottom of baking dish. In medium bowl, combine cream cheese, sour cream and taco seasoning. Finely chop garlic and add to bowl. Spread cream cheese mixture evenly over beans. Spread grated cheese over cream cheese mixture. Bake 15-18 minutes or until hot. Sprinkle olives, tomatoes, onions, and cilantro over hot dip. Serve hot with tortilla chips.
Results: My family loves this dip. The kids, maybe not so much, but my siblings don't like me to come to a family event without this. I think they like the dip better than me!
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