So, I hope you are not counting how many calories we've consumed from the previous three posts, because you haven't read this post yet. Take my advice and just don't think about it. All of these recipes are good, just maybe not the best for you. But that's OK every once in a while. (Just so everyone knows, my mom brought a very healthy and delicious salad to enjoy with our meal that night!)
My final recipe from Sunday dinner is my other mom's cheesy garlic bread. Oooooh yeah! It has more cream cheese (see a theme here?) and is just so good. My mom has been making it for years, and my mouth always waters when I think about it!
Cream Cheese Garlic Bread
8 oz. cream cheese, softened
½ cube butter, softened
1 tsp. garlic powder
½ cup shredded cheddar cheese, divided
Parsley flakes
French Bread
Slice French bread and place on cookie sheet. Combine cream cheese, butter, and garlic powder in bowl until combined. Stir in ¼ cup cheese and parsley flakes. Spread cheese mixture over each slice of bread and top with remaining cheese. Broil until cheese is melted and bubbly.
½ cube butter, softened
1 tsp. garlic powder
½ cup shredded cheddar cheese, divided
Parsley flakes
French Bread
Slice French bread and place on cookie sheet. Combine cream cheese, butter, and garlic powder in bowl until combined. Stir in ¼ cup cheese and parsley flakes. Spread cheese mixture over each slice of bread and top with remaining cheese. Broil until cheese is melted and bubbly.
Results: Um, yeah, it was SO good! You dip it in the Spaghetti sauce and you are in bliss!
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